APA   Click to copy
Gould, C. F., Davila, L., Bejarano, M. L., Burke, M., Jack, D. W., Schlesinger, S. B., … Valarezo, A. (2024). Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador. Environmental Health Perspectives, 132, 017702.

Chicago/Turabian   Click to copy
Gould, Carlos F, Lissete Davila, M Lorena Bejarano, Marshall Burke, Darby W Jack, Samuel B Schlesinger, Jos{\'e} R Mora, and Alfredo Valarezo. “Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador.” Environmental Health Perspectives 132 (2024): 017702.

MLA   Click to copy
Gould, Carlos F., et al. “Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador.” Environmental Health Perspectives, vol. 132, 2024, p. 017702.

@article{gould2024a,
  title = {Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador},
  year = {2024},
  journal = {Environmental Health Perspectives},
  pages = {017702},
  volume = {132},
  author = {Gould, Carlos F and Davila, Lissete and Bejarano, M Lorena and Burke, Marshall and Jack, Darby W and Schlesinger, Samuel B and Mora, Jos{\'e} R and Valarezo, Alfredo}
}